{"id":638,"date":"2014-12-18T14:41:54","date_gmt":"2014-12-18T13:41:54","guid":{"rendered":"https:\/\/www.extrabioticciara.it\/the-farm\/"},"modified":"2023-05-31T13:09:35","modified_gmt":"2023-05-31T11:09:35","slug":"the-farm","status":"publish","type":"page","link":"https:\/\/www.extrabioticciara.it\/en\/the-farm\/","title":{"rendered":"The Farm"},"content":{"rendered":"
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\n THE FARM<\/h1>
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\n VITO SAVASTA FARM<\/h2>
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Vito Savasta’s farm was established in 1977 and was initially dedicated to the cultivation of table grapes, olives and citrus fruits.<\/p>\n

In 1997, he decided to devote himself entirely to olive cultivation.<\/p>\n

This choice stemmed from the fact that the existing olive trees yielded an oil of the highest quality with excellent organoleptic characteristics: TICCIARA extra virgin olive oil was born.<\/p>\n

TICCIARA oil takes its name from the chiaramontano area, contrada Dicchiara, an environment where centuries-old olive trees grow, twist and feed on the sun and the land of Sicily.<\/p>\n

Today, our company respects the environment and, above all, takes care of the consumer’s well-being.<\/p>\n

For these reasons, the company has joined the organic cultivation project, producing a great organic extra virgin oil.<\/p>\n<\/div>\n<\/div><\/div>

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    L'olio Ticciara viene prodotto in quantit\u00e0 limitata e variabile per via degli andamenti stagionali. L\u2019azienda lavora le olive soltanto quando raggiungono il giusto grado di maturazione e vengono colte da piante di propriet\u00e0 dell'azienda agricola e molite a freddo nel frantoio con Certificato di Conformit\u00e0 alla produzione di Olio Extravergine Bio. \r\n\r\n <\/p>\r\n